Inside Lexington Market, Kris and Charles Miller of Sunnyside Cafe introduce Crunch Culture, a new salad concept born from a long-standing desire to bring healthier food options into the heart of Baltimore’s historic marketplace. Their menu reflects that vision through dishes like the Soul Bowl, featuring black-eyed peas and homemade cornbread croutons, and the Chesapeake Salad, made with fresh crab and shrimp as a tribute to Baltimore’s maritime roots.